تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۵,۰۳ ثانیه یافت شد.

1. Advances in foodscience and technology

پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.

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